STARLIGHT LOUNGE & RESTAURANT
5245 COCONUT CREEK PKWY · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 1. License expired 12-01-25 **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Prep reach in cooler raw fish over ready to each cheese and tortillas. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Reach in cooler raw chicken over raw fish. **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. 1. Prep area hand washing sink used to store container of wiping cloths in a solution. **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 1. Kitchen hand washing sink paper towel dispenser. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1.) M.Cadet no food handlers certification **Warning**
Basic 6
36-34-5Basic – Ceiling tiles/vents soiled with accumulated grease or dust. 1. In kitchen by countertop fryer. **Warning**
14-69-4Basic – Ice buildup in reach-in freezers. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. 1. Prep area 2. Kitchen **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. 1. Prep area; containers stored on top of reach in cooler. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. 1. Cooked chicken wings thawing on counter of prep table, Under no temperature control. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. 1. Prep area by reach in freezer. 2. Kitchen area by spice wall. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:37 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.