High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dirty dishes in dishwasher and unloading clean ones without washing hands first Employee washed hands; **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish patties over cooked shrimp and chicken in small cooler at cook line; stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**