Inspection Report

Florida DBPR Inspection Report

MOLLY MALONE'S IRISH PUB

304 E DAVIS BLVD STE E · TAMPA · Hillsborough County · FL 33606

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Inspection Summary

Inspection dateJune 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3694557
Visit number1
Inspection Visit ID13659890
DBPR license3915612

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored on shelf over ready to eat shepherds pie inside walk-in cooler. **Warning**

Warning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 bags of reduced oxygen packaged raw grouper thawing in sealed packaging inside walk in cooler. **Warning**

WarningStop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Windex spray and fruit fly trap container stored on shelf over utensils and dry food storage. **Warning**

Warning

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled. Deep fryers and fryer backers are heavily soiled. **Warning**

Warning
#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Unable provide CFM for John Nolan and Ryan Kelly. **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located next to walk in cooler. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide for all employees. **Warning**

Warning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 bags of reduced oxygen packaged raw grouper thawing in sealed packaging inside walk in cooler. Operator discarded raw fish at time of inspection. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Front line, confection oven and microwave are soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.