Inspection Report

Florida DBPR Inspection Report
Completed

SLAP HAND RIPPED NOODLES

6532 CARRIER DR STE B · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateApril 6, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3694578
Visit number1
Inspection Visit ID13659934
DBPR license5804433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw whole shell eggs stored over cooked vegetables in walk in cooler – raw pork skewers over cut bok choy in double door reach in cooler in prep area **Corrected On-Site**

Corrected On-Site
#9High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg in the carton in walk in cooler broke

Stop Sale

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Metal scrubber in sink in cook area **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing yellow toxic substance not labeled in dining room **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Seasoning mix on cooks line **Corrected On-Site**

Corrected On-Site
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom in dining room **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind fryer on cooks line

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. By three comp sink

#5Basic08B-32-4

Basic – Food being prepared improperly. Back doors open **Corrected On-Site**

Corrected On-Site
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing in standing water in prep area **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By dish machine

Inspector observations synchronized from DBPR on August 12, 2026 8:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.