FLORIDA’S SEAFOOD Inspection – May 27, 2026

High Priority 4

#4High Priority35A-02-7

High Priority – Live, small flying insects found Observed live flying insects: 6 in service aisle. 4 behind main bar **Warning**

Warning

#5High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Dry storage room next to office **Corrected On-Site**

Corrected On-Site

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach-in cooler butter (45F – Cold Holding)

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Over consumables in bar area. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pan in well of hand wash sink on cook line **Corrected On-Site**

Corrected On-Site

#9Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. **Warning**

Warning

#10Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Missing from stock in walk-in cooler

Stop Sale

#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**

Warning

Basic 3

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. On cook line

#2Basic29-08-4

Basic – Plumbing system in disrepair. Exterior bar hand wash sink not plumbed to a drain **Warning**

Warning

#3Basic29-17-4

Basic – Waste line missing at soda gun holster. Missing at each location behind bar

Florida Food Watch