Inspection Report

Florida DBPR Inspection Report
Completed

COUNTRY HOUSE RESTAURANT

13394 WEST COLONIAL DR · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateApril 24, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3694592
Visit number1
Inspection Visit ID13659961
DBPR license5800491

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./female cook at cook line/advised.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw pork chop stored over sliced roast beef/cook line small reach in cooler/ **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./hash brown on kitchen table holding at 52F/less than 4 hours/added to time control plan.

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./wait station soda nozzles soiled.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled./two bleach bottles/front line/ **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured./dry storage room and wait station/ **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed cook line employees wearing a watch and bracelets while preparing food/advised.

#3Basic14-11-5

Basic – Equipment in poor repair./cook line small reach in cooler gasket torn.

#4Basic08B-38-4

Basic – Food stored on floor. Pickle bucket on dry storage room. Cartons of eggs on walk in cooler floor. Boxes of food on walk in freezer floor.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer/small freezer on cook line prep table.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination./coffee filters/front coffee station/ **Corrected On-Site**

Corrected On-Site
#7Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name./grits/dry storage room/ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:38 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.