Inspection Report

Florida DBPR Inspection Report
Completed

BISTRO CREOLE

6130 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33313

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3694613
Visit number1
Inspection Visit ID13660460
DBPR license1619940

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed peppers in glass cooler stored in non food grade bags

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for time controlled pikliz and plantains. Per,operator food under time controlled less than four hours. Operator time marked food **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Two door stainless cooler in kitchen at 2:30pm portioned raw fish 60F ambient cooling for 2 hours to 60F at 3:00pm. At this rate proper ambient cooling to 41F in four hours will not occur. Operator stored food in freezer next door to quick chill **Corrective Action Taken**

Corrective Action Taken
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator does not have probe thermometer **Repeat Violation**

Repeat Violation

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors behind steam table soiled with food debris. Operator cleaned **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed box of bananas on floor. Employee elevated **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall observed at waiting area

#5Basic08B-12-5

Basic – Stored food not covered. Observed raw pork stored in hallway not covered. Operator covered **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:47 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.