Inspection Report

Florida DBPR Inspection Report
Enforcement

FLORIDA HIBISCUS

8344 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateApril 1, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3694615
Visit number1
Inspection Visit ID13660465
DBPR license1624884

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken cold held at 50F at cook line Per operator chicken removed from walk in cooler 2 hours prior to the inspection. Operator removed to cooler **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time marked on cooked rice held using time as a public health control. Per operator, rice transfer to cook line 30 minutes prior to the inspection. Operator correctly time marked. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held in kitchen at 78F. Per operator, chicken transfer to cook line 2 hours before the inspection. Operator reheat chicken to 177F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substances buildup on can opener blade. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken wings and fish in walk in cooler. Per operator, both items cooked yesterday more than 24 hours. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic08B-38-4

Basic – Food stored on floor. Observed bag with flour stored on kitchen floor. Operator removed and stored properly. -Observed bag with onions stored on walk in cooler floor. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice at front line.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black mold like substances buildup on can opener holster. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Basic08B-12-5

Basic – Stored food not covered. -Observed uncovered containers with cooked fish stored in walk in cooler.

#6Basic14-17-4

Basic – Walk-in cooler and freezer shelves with rust that has pitted the surface. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 12, 2026 8:41 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.