POPPYS ITALIANO
832 1 A1A N · PONTE VEDRA · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce (55F,54F – Cooling); lemon butter sauce (49F,45F – Cooling) all items in plastic containers more than a few inches deep in walk in cooler. Per employees all items were made yesterday and put in walk in cooler to cool and no additional preparation has been done today. **Warning** – From follow-up inspection 2026-03-27: Potato soup 48F,47F Alfredo sauce 50F,49F Bolognese sauce 51F, 50F Marinara sauce 44F,45F, 48F pasta fagioli 45F,47F All items in deep plastic containers more then a few inches deep and placed touching each other in walk in cooler and per operator all items where cooked yesterday and placed in walk in cooler without any additional preparation done today. **Admin Complaint**
01B-36-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Alfredo sauce (55F,54F – Cooling); lemon butter sauce(49F,45F – Cooling) all items in plastic containers more than a few inches deep in walk in cooler. Per employees all items were made yesterday and put in walk in cooler to cool and no additional preparation has been done today. – From follow-up inspection 2026-03-27: Potato soup 48F,47F Alfredo sauce 50F,49F Bolognese sauce 51F, 50F Marinara sauce 44F,45F, 48F pasta fagioli 45F,47F All items in deep plastic containers more then a few inches deep and placed touching each other in walk in cooler and per operator all items where cooked yesterday and placed in walk in cooler without any additional preparation done today. **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Alfredo sauce (55F,54F – Cooling); lemon butter sauce(49F,45F – Cooling) all items in plastic containers more than a few inches deep in walk in cooler. Per employees all items were made yesterday and put in walk in cooler to cool and no additional preparation has been done today. bolenese (60F – Cooling, after 1 hour 58F) ,marinara (58F,59F,56F,54F – Cooling, after 1 hour 58F,58F,56F,54F,) in plastic containers filled more than a few inches deep in walk in cooler, per employee all items made about 4 hours prior. **Warning** – From follow-up inspection 2026-03-27: Potato soup 48F,47F Alfredo sauce 50F,49F Bolognese sauce 51F, 50F Marinara sauce 44F,45F, 48F pasta fagioli 45F,47F All items in deep plastic containers more then a few inches deep and placed touching each other in walk in cooler and per operator all items where cooked yesterday and placed in walk in cooler without any additional preparation done today. **Admin Complaint**
Inspector observations synchronized from DBPR on August 12, 2026 8:57 AM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.