EL PLATONEEKA INC
18304 SW 147TH AVE · MIAMI · Dade County · FL 33187
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 2
29-37-4High Priority – – From initial inspection : High Priority – Spray hose at dish sink lower than flood rim of sink. Observed hanging in prep sink. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cook beef (117F – Hot Holding); cook shredded beef (97F – Hot Holding); cook chicken (107F – Hot Holding) at cook line prep table and. As per cook for less than 2 hours. Cook placed products at steam table. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-27: During callback inspection observed steak (106F – Hot Holding); rice (90F- Hot Holding); beef soup (71F – Hot Holding) at room temperature in the kitchen. As per employee for less than 3 hours. Observed at front counter fried fish (110F – room temperature); fired beef ball (94F – Hot Holding); beef taquito (102F – Hot Holding) at room temperature resting on containers at steam table. As per employee for less than 2 hours. Employee took products to reheat. **Admin Complaint** **Corrective Action Taken**
Intermediate 6
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at prep table. **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit. **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at kitchen hand sink and front counter. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed no soap at kitchen hand sink. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice, chick, shredded beef in walk in cooler not marked at all. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-27: During callback observed rice, chicken, shredded beef in walk in cooler not marked at all. **Time Extended**
Basic 21
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle. **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Observed under food racks and under hand sink. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in the kitchen. Observed ceiling vents heavily soiled with dust and mold like substance in some areas in the kitchen and counter. **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Observed old license display. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards at prep table. **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed broken container on dry dish rack. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed under cooking equipments heavily soiled with grease and accumulation of food debris. **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
36-68-5Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed in the kitchen **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at black reach in freezer. **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of standing oven soiled with old food debris. **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Provided operator with poster via email. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
51-18-6Basic – – From initial inspection : Basic – No copy of latest inspection report available. Observed last copy not on site. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at kitchen hand sink. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cooking equipments heavily soiled with grease and food debris at cook line. **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
36-64-5Basic – – From initial inspection : Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at cook line. **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair. Observed water leaking from pipe under the kitchen handwash sink. **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
14-55-4Basic – – From initial inspection : Basic – Uncleanable knife block in use to store knives. Observed knife block in use on prep table in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed sugar next to coffee machine with no label at front counter. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-27: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 8:56 AM.
Violation category totals
2 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.