PEI WEI FRESH KITCHEN #0130
2101 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed condensed milk cups inside reach in cooler at 50F – Cold Holding Per operator food not prepared or portioned today and left out of temperature for more than 4 hours See stop sale Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed condensed milk cups inside reach in cooler at 50F – Cold Holding Per operator food not prepared or portioned today and left out of temperature for more than 4 hours See stop sale **Repeat Violation** **Admin Complaint** Reference: 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less. Priority: High Priority
Basic 2
36-22-4Basic – Observed: Floor area(s) covered with standing water of cook line Priority: Basic
29-49-6Basic – Observed: Standing water in bottom of reach-in-cooler at cook line Priority: Basic
Inspector observations synchronized from DBPR on August 12, 2026 8:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.