Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal bowl on top of speed rack not inverted or covered.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table by rice cooker. Operator relocated. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over three compartment sink, clean metal bowls stacked while wet. **Repeat Violation**

Basic – Equipment in poor repair. Reach in freezer door handle missing.

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease dripping under filters of the hood system in the cook line.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line with food debris build up.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass door reach in cooler at front counter, multiple reach in freezer door gaskets soiled. **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler not in use by fryers on cook line with food debris build up.

Basic – Reuse of single-service or single-use articles. Establishment reusing lid of raw chicken boxes to store cooked chicken. Discussed with operator and removed from lid. **Corrected On-Site**

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor. Operator relocated. **Corrected On-Site**