MIMMOS PIZZA & RISTORANTE
325 MERRITT ISLAND CAUSEWAY STE L · MERRITT ISLAND · Brevard County · FL 32952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler ; cut tomatoes (44F – Cold Holding); cut tomatoes (44F to 46 – Cold Holding); cannoli cream (46F – Cold Holding) recommended to rapid chill. Unit is all open allowing the air to escape. Recommended to place inserts in to keep air in. – From follow-up inspection 2026-03-27: Inserts are placed in unit, tomatoes 45F, feta 46F **Time Extended**
Intermediate 1
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos and Daniela – From follow-up inspection 2026-03-27: operator has training certificates **Time Extended**
Basic 3
36-34-5Basic – – From initial inspection : Basic – Ceiling vents heavily soiled with accumulated dust at the front pizza make area – From follow-up inspection 2026-03-27: **Time Extended**
29-18-4Basic – – From initial inspection : Basic – Drain cover(s) missing. Mop sink – From follow-up inspection 2026-03-27: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cook line – From follow-up inspection 2026-03-27: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 9:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.