SOLITA TACOS & MARGARITAS
222 S ORANGE AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Tested kitchen Dishwasher even after priming. Reading (Chlorine 00ppm) -bar Dishwasher (Chlorine 00ppm) had no sanitizer hooked up p **Warning** – From follow-up inspection 2026-03-27: Bar dishwasher tested at 100ppm chlorine. Kitchen dishwasher tested several at 00ppm **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Several Salsa containers 48F-50F cold holding. Bar: Salsa 45F cold holding all on insufficient ice bath less than 4hrs per operator. Operator put on sufficient ice bath for temperature recovery **Corrective Action Taken** **Warning** – From follow-up inspection 2026-03-27: Several Salsa containers 42F-52F cold holding. Bar: Salsa all on insufficient ice bath less than 4hrs per operator. Operator immediately put on sufficient ice bath **Time Extended** **Corrective Action Taken**
Intermediate 2
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2026-03-27: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2026-03-27: **Time Extended**
Basic 1
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher – exterior of prep cooler lids – From follow-up inspection 2026-03-27: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 8:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.