Inspection Report

Florida DBPR Inspection Report
Completed

BLINDSTER CAFE

400 W ROBINSON ST · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateMarch 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3694634
Visit number1
Inspection Visit ID13660684
DBPR license5807250

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried fish (119-126F – Hot Holding) in frontline steamwell less than 4hrs per operator. Operator voluntarily discarded **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara no date . Per operator made 3/25 . Operator put date **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic16-10-4

Basic – Abrasives and detergents not removed during the rinse process. Dishwasher scrubbed pan with soap then immediately put into sanitizer. Advised to rinse before putting in sanitizer

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Sweater on top of case of dressing and drink on shelf next to soda and dressing -Purses and bags on shelf next to dry food Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to pans stored under sink are soiled

Inspector observations synchronized from DBPR on August 12, 2026 9:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.