Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

LONGWOOD COUNTRY KITCHEN

260 SR W 434 · LONGWOOD · Seminole County · FL 32750

Restaurant history →

Inspection Summary

Inspection dateMay 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3694642
Visit number1
Inspection Visit ID13660717
DBPR license6904858

Emergency Closure Summary

ClosedMay 26, 2026 11:16 AM
StatusReopened after callback/compliance
ReopenedMay 27, 2026 8:15 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – philly meat and raw breaded fish over fries and onion rings at reach in freezer **Corrected On-Site**

Corrected On-Site
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. – 10 on casters at cookline cooler – 2 underside of prep counter – 1 on cabinet door at hand wash sink – 6 on pipe fasteners below dish station – 2 on bread shelf – 2 inside gasket groove at cookline cooler __Total 23 live roaches. **Admin Complaint**

Admin Complaint
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – french toast mix (46f – Cold Holding). Operator stated had out during busy rush less than 2 hours

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – back side of meat slicer

Basic 8

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic16-15-4

Basic – Accumulation of debris on dish trays **Repeat Violation**

Repeat Violation
#3Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured.

#4Basic35A-03-4

Basic – Dead roaches on premises. – 2 on bread shelf – 5 inside cabinet of hand wash sink **Admin Complaint**

Admin Complaint
#5Basic14-11-5

Basic – Equipment in poor repair. – gasket at warped at cookline cooler

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door near restrooms

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – cookline cooler

#8Basic14-17-4

Basic – Walk-in freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 10, 2026 2:02 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.