LA GRANJA CHICKEN STEAK AND SEAFOOD
728 S ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
10-05-5High Priority – – From initial inspection : High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in dirty water at 84f. Operator send the utensil to wash. **Corrective Action Taken** – From follow-up inspection 2026-03-27: **Time Extended**
02C-01-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw fish and raw beef labeled as 3-19 operator stated was freezer label but they pull it out of freezer yesterday to thawed at the walk-in cooler . And he did label it with the correct date . **Corrected On-Site** – From follow-up inspection 2026-03-27: **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board the white one the 3 of them and the green one as well . – From follow-up inspection 2026-03-27: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. White bucket stored at the employee hand sink kitchen area . Operator removed it . **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-03-27: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not available to check the dishwasher. – From follow-up inspection 2026-03-27: **Time Extended**
Basic 13
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Broken scoop with no handle used at the sugar container. Operator discarded it . **Corrected On-Site** – From follow-up inspection 2026-03-27: **Time Extended**
12B-02-4Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area. Observed 2 employees one eating and one drinking at the cook line . Manager spoke to both of them and they stoped . **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2026-03-27: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup stored at the dry storage area next to dry food . Operator removed it . **Corrected On-Site** – From follow-up inspection 2026-03-27: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Throughout kitchen and walk-in cooler floor . **Repeat Violation** – From follow-up inspection 2026-03-27: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen ** **Repeat Violation** – From follow-up inspection 2026-03-27: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Baseboard behind make table . – From follow-up inspection 2026-03-27: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Bucket of chicken and onion stored on floor at the walk-in cooler . **Repeat Violation** – From follow-up inspection 2026-03-27: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Old label stuck on containers on the shelves Obove the 3 compartment sink kitchen. – From follow-up inspection 2026-03-27: **Time Extended**
35B-03-4Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. Was opened during business. – From follow-up inspection 2026-03-27: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation** – From follow-up inspection 2026-03-27: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Plate and bowls stored at the storage shelves facing the 3 compartment sink not inverted. – From follow-up inspection 2026-03-27: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Bottom of make table the one facing the grill . **Repeat Violation** – From follow-up inspection 2026-03-27: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Sazon no label. Operator label it . **Corrected On-Site** – From follow-up inspection 2026-03-27: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 8:56 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.