Basic – Dead roaches on premises. At the dish machine area; five dead roaches on floor under dish machine, Manager cleaned during inspection. At the dry storage area two dead roaches on floor under shelves, Manager cleaned during inspection. Front area, next to ice machine; three dead roaches on floor, Manager cleaned during inspection. **Corrective Action Taken** **Warning**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at the end of the cook line, gaskets and exterior part of door soiled with mold like substance. Walk-in cooler shelves soiled with food debris. **Repeat Violation**