Inspection Report

Florida DBPR Inspection Report

CORDOVA

95 CORDOVA ST · ST AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateApril 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3664531
Visit number2
Inspection Visit ID13661125
DBPR license6501450

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total

All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler#1; ham 46, cheese 49, tomatoes 48, chorizo 51, feta 50, cheese, sausage, quiche 48F Mussels 54, salmon 47, pimento cheese 48, mushrooms 51, butter 54, grits Reach in cooler #3; chicken 44, pork belly 48, salmon 47, feta 44, burrata cheese47, tomatoes 48F; ( – Cold Holding) Drawers in reach in cooler #3; blue cheese 47, lettuce 47, crab dip 44, cut melon 44F; ( – Cold Holding) **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-04-01: #1; butter 45F, pork, beef 52F, barley 53F. #3; shrimp, lobster 39F, meatballs 41F **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 12, 2026 8:45 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.