Inspection Report

Florida DBPR Inspection Report
Completed

DR LIMON CEVICHE BAR AVENTURA

801 N FEDERAL HWY UNIT 107 · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3694706
Visit number1
Inspection Visit ID13661348
DBPR license1624706

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the single door reach in cooler, raw fish stored over prepared mustard and raw peeled packaged garlic. The fish was identified as employee food and was moved to another cooler. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the table next to the cook line, cream (50F – Cold Holding). The cream was stored in a pan above the ice. The cream has been out less than 1 hour. The container was moved to another cooler to chill and cold hold. On the front line, flan (46F – Cold Holding). The flan was stored in the cooler less than 2 hours. The flan was moved to another cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ approximately 8 employees.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At the bar.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In the rice, sugar and lime juice, plastic containers were stored inside and used to dispense the food. The containers were removed. **Corrected On-Site**

Corrected On-Site
#3Basic36-32-5

Basic – Ceiling shows damage or is in disrepair. Outside of the walk in cooler, the ceiling has a hole.

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. On the cook line. The solution was moved off of the floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:47 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.