RESTAURANTE SALVADOREÑO LA FAMILIA
900 LANCASTER RD UNIT 8 · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tamales in reach in cooler **Warning** – From follow-up inspection 2026-03-26: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended** – From follow-up inspection 2026-05-27: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese and bean mix ( per operator in reach in overnight) (50-68 F – Cold Holding); cheese (50-68 F – Cold Holding); shelled eggs (50-68 F – Cold Holding); soup ( per cook cooling overnight) (50-68 F – Cold Holding) **Warning** – From follow-up inspection 2026-03-26: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended** – From follow-up inspection 2026-05-27: **Time Extended**
Intermediate 5
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago per employees. **Warning** – From follow-up inspection 2026-03-26: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended** – From follow-up inspection 2026-05-27: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning** – From follow-up inspection 2026-03-26: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended** – From follow-up inspection 2026-05-27: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by front service counter. **Warning** – From follow-up inspection 2026-03-26: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended** – From follow-up inspection 2026-05-27: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook (Gladys E.) and cashier (Margi E.) have been working at facility for 3 to 4 months. **Warning** – From follow-up inspection 2026-03-26: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended** – From follow-up inspection 2026-05-27: **Admin Complaint**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked foods held over 24 hours per employees in reach in coolers. **Warning** – From follow-up inspection 2026-03-26: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended** – From follow-up inspection 2026-05-27: **Time Extended**
Basic 8
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Cardboard to line ice pops in reach in white chest freezer in dining area. **Warning** – From follow-up inspection 2026-03-26: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended** – From follow-up inspection 2026-05-27: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Back of the house kitchen. **Warning** – From follow-up inspection 2026-03-26: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended** – From follow-up inspection 2026-05-27: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Black beans, platanos and rice stored on the floor by cooks line. Per employee no space on counters or in facility back of the house. **Warning** – From follow-up inspection 2026-03-26: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended** – From follow-up inspection 2026-05-27: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon, and tongs in standing water 74 on cooks line. **Warning** – From follow-up inspection 2026-03-26: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended** – From follow-up inspection 2026-05-27: **Time Extended**
02D-03-4Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice pop and candy bananas in reach in grab and go freezer in dining room seating area. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-26: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended** – From follow-up inspection 2026-05-27: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. None of the reach in coolers have thermometers. **Warning** – From follow-up inspection 2026-03-26: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended** – From follow-up inspection 2026-05-27: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and sides of cooking equipment on cooks line. **Warning** – From follow-up inspection 2026-03-26: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended** – From follow-up inspection 2026-05-27: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Rolling container with flour. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-26: **Time Extended** – From follow-up inspection 2026-03-27: **Time Extended** – From follow-up inspection 2026-05-27: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 11:04 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.