CACTUS TRUCK 6
10130 METRO PKWY · FORT MYERS · Lee County · FL 33966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee start putting on gloves to handle food, stopped employee and educated on hand wash when changing gloves. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (89F – Cold Holding); raw pork (76F – Cold Holding) in 3 compartment sink. The operator states has been there since approximately 9am and discarded the items. Observed container of cooked onion (79F) made at 9am. The operator discarded. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (89F – Cold Holding); raw pork (76F – Cold Holding) in 3 compartment sink. The operator states has been there since approximately 9am and discarded the items. Observed horchata (47F – Cold Holding); cooked shrimp (44F – Cold Holding) in reach in cooler near entrance. The operator iced down items. Observed cut leafy greens (46F – Cold Holding); cut tomato (48F – Cold Holding); cheese (48F – Cold Holding) at top of reach in cooler prep table. The operator removed product to fill line and relocated the remainder to under reach in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (108F – Hot Holding); pork (102F – Hot Holding) in steam table. The operator stirred and turned temperature higher to heat to 135F or above. Observed container of cooked onion (79F) made at 9am. The operator discarded. **Corrective Action Taken** **Corrective Action Taken**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed pieces of chicken cuttings in handwash sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of mayonnaise opened prior to today with no date marking.
Basic 4
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils hanging near handwash sink closed to splash. The operator relocated the utensils. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed opened candy bar in reach in freezer above food to be served to the public.
14-11-5Basic – Equipment in poor repair. Observed gasket on reach in cooler near freezer needs replaced.
35B-14-4Basic – Mobile food dispensing vehicle service opening and main door not kept closed except during food service. Operator closed during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.