K-POT KOREAN BBQ & HOT POT
5535 S KIRKMAN RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine 10ppm, operator converted to three compartment sink which is 300ppm Quat Bar Dishmachine is 10ppm , operator no longer used until fixed , all dishes and utensils will be washed , rinsed and sanitized in 3 compartment sink in bar area **Warning**
Intermediate 1
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cooks line and prep stations
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink by prep table
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-22-4Basic – Floor area(s) covered with standing water. By dish machine , dish area
36-17-5Basic – Floor tiles missing and/or in disrepair. By dish machine area
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. In kitchen area
Inspector observations synchronized from DBPR on August 12, 2026 8:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.