MCDONALD'S RESTAURANT
7370 SR 100 · KEYSTONE HEIGHTS · Clay County · FL 32656
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the cook line drawer reach in cooler, cheese (54F – Cold Holding); ham (59F – Cold Holding). In cooler from opening. Reach in cooler turned off at time of inspection. Operator removed to discard. Reach in cooler at conclusion of inspection below 41F. In drawer reach in cooler on cook line, cut tomatoes (58F – Cold Holding); cut lettuce (55F – Cold Holding) prepared at 4:47 and 4:28 am not below 41F within 4 hours of being prepped. Reach in cooler turned off at time of inspection. Operator removed product to be discarded, turned on reach in cooler below 41F before conclusion of inspection. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line drawer reach in cooler, cheese (54F – Cold Holding); ham (59F – Cold Holding). In cooler from opening. Reach in cooler turned off at time of inspection. Operator removed to discard. Reach in cooler at conclusion of inspection below 41F. **Corrective Action Taken**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In drawer reach in cooler on cook line, cut tomatoes (58F – Cold Holding); cut lettuce (55F – Cold Holding) prepared at 4:47 and 4:28 am not below 41F within 4 hours of being prepped. Reach in cooler turned off at time of inspection. Operator removed product to be discarded, turned on reach in cooler below 41F before conclusion of inspection. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At beverage make station, orange juice nozzle with debris residue build up in nozzle.
Basic 2
25-05-4Basic – Single-service articles improperly stored. Box of single service oatmeal lids stored on floor of dry storage. Employee relocated. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. In walk in freezer, uncovered box of pies. Operator covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:34 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.