High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on clean gloves without washing hands, then placed raw Hamburger on the grill, then handled bread and touched cooked meat and placed on bun.

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook not wearing gloves cut two hoagie rolls with bare hands while preparing food order, then put on gloves without washing hands **Warning**