Inspection Report

Florida DBPR Inspection Report

SWEET DELIGHT JAMAICAN CUISINE

4500 DIXIE HWY NE STE 4 AND 5 · PALM BAY · Brevard County · FL 32905

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3694804
Visit number1
Inspection Visit ID13662124
DBPR license1507099

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. glass reach in cooler in kitchen; one piece fried chicken (47F – Cold Holding); 10 quarters raw chicken (50F – Cold Holding); two quarts gravy (50F – Cold Holding); pint cooked salt fish (48F – Hot Holding); 1/2 pound of cooked cut cabbage (48F – Cold Holding); 2 pounds pork roast (50F – Cold Holding)

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass reach in cooler in kitchen; one piece fried chicken (47F – Cold Holding); 10 quarters raw chicken (50F – Cold Holding); two quarts gravy (50F – Cold Holding); pint cooked salt fish (48F – Hot Holding); 1/2 pound of cooked cut cabbage (48F – Cold Holding); 2 pounds pork roast (50F – Cold Holding) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#10Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in glass reach in cooler shows 20f, actually 52f cold holding.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink near 3 compartment sink blocked by dirty ware. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass reach in cooler at 52 F cold holding see stop sale.

Stop Sale
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Missing cove molding in mop sink room.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired in 2025. Need to post current license.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink near 3 compartment sink does not have hand wash sign. Two of three bathrooms in second suite require hand wash signs.

#5Basic33-16-4

Basic – Open dumpster lid. Lids open on dumpster, neighbors filled it this morning. Operator stated it's dumped everyday.

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Exterior door not self closing. Held open at time of inspection.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall near stove top soiled with food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.