Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SABOR LATINO

1500 GATEWAY BLVD STE 100 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3694807
Visit number1
Inspection Visit ID13662147
DBPR license6020045

Emergency Closure Summary

ClosedMarch 31, 2026 11:37 AM
StatusReopened after callback/compliance
ReopenedApril 1, 2026 9:21 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw ground beef over whole muscle raw beef and pork at stainless reach in freezer, both products not in commercial packaging. Operator stored products properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced ham from 3/20 at walk in cooler. **Warning**

WarningStop Sale
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches. 1 live roach under range stove at cook line, 2 live under reach in cooler across from flat top grill. Operator killed and removed roaches. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked plantain (122F – Hot Holding) Observed under heat lamp. Per operator, out of temperature for approximately 30 minutes. Operator placed back in oven to reheat to 165+F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate52-04-5

Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Tilapia ceviche on menu, per operator currently using swai. No invoice or box indicating the use of tilapia. Educated operator. **Admin Complaint**

Admin Complaint
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by office. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 1

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. At clean dish rack. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.