Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BOTECO DO MANOLO

7653 INTERNATIONAL DR STE 105 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3694809
Visit number1
Inspection Visit ID13662171
DBPR license5814659

Emergency Closure Summary

ClosedMarch 31, 2026 1:12 PM
StatusReopened after callback/compliance
ReopenedApril 1, 2026 9:38 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on top of dish machine in dish area , operator clean and sanitized top area of dish machine where they were located 20 rodent droppings located in storage area that is located underneath pizza oven on outside expo line which is easily accessible to the dinning room area **Admin Complaint**

Admin Complaint

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks for clean glassware in dish area soiled **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green cutting boards on the cooks line **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in dish area , operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of bags of rice **Warning**

Warning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap on side of door in back room **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of walk in coolers and walk in freezer **Warning**

Warning
#8Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to clean plates and utensils on front expo line **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:06 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.