Inspection Report

Florida DBPR Inspection Report
Enforcement

STAR MAMA LLC

7410 W BOYNTON BEACH BLVD STE A8 · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3694820
Visit number1
Inspection Visit ID13662223
DBPR license6013575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara sauce 65F stored on counter under no temperature control. Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Operator moved to cooler. Observed Flip top cooler across from stove ; butter (43-49F); cooked chicken (43-49F). Per operator food held out of temperature for less than four hours. Pe operators food not prepared or portioned today. Per operator food stored past the fill line. Operator placed foods below to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 2

#1Basic08B-12-5

Basic – Stored food not covered. Observed clams and chicks not covered in reach in freezer. Operator covered. **Corrected On-Site**

Corrected On-Site
#2Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:49 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.