THE BEACH CLUB
1 7 AVE N · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rub hands together for 3 seconds while washing hands before putting on gloves. Reviewed handwashing requirements with operator.
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Raw bacon stored above canned beverages in walk in cooler. Employee reorganized. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (110F – Hot Holding) in steam table for less than 3 hours. Employee placed on stove top and began reheating to 165F. cheese sauce (103F – Hot Holding) held at room temperature on cook line prep line. Per employee item was held for less than 3 hours. Employee placed item on stove top and began reheating to 165F. **Corrective Action Taken**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink on cook line used to stored soiled knifes. Operator removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by warewashing area. Operator provided. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink by warewashing and kitchen line areas. Operator provided. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili stored in walk in cooler not date marked. Per employee item was prepared over 24 hours ago. Employee date marked. **Corrected On-Site**
Basic 4
36-22-4Basic – Floor area(s) covered with standing water by drain in front of warewashing storage and reach in coolers.
36-73-4Basic – Floor soiled/has accumulation of food debris underneath cook line equipment. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in expo line reach in cooler soiled with food debris/mold like substance. **Repeat Violation**
08B-12-5Basic – Stored food not covered in reach in freezer.
Inspector observations synchronized from DBPR on August 12, 2026 8:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.