Inspection Report

Florida DBPR Inspection Report
Enforcement

ISLA DEL SOL YACHT – MAIN KITCHEN

6000 SUN BLVD · ST. PETERSBURG · Pinellas County · FL 33715

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Inspection Summary

Inspection dateJune 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3674611
Visit number2
Inspection Visit ID13662342
DBPR license6214838

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03G-05-5

High Priority – – From initial inspection : High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Frozen ROP snapper observed in walk-in freezer connected to walk-in cooler. **Warning** – From follow-up inspection 2026-06-02: Inspector located thawed commercially packaged snapper in the walk-in cooler. Stop sale issued. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#7Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No written plan for ROP cook-chill foods in walk-in freezer. No written plan for ROP fish observed frozen in walk-in freezer. **Warning** – From follow-up inspection 2026-06-02: No written plan submitted. Discussed with manager Tyre to have plans submitted to DHR Special Processes. Inspector previously provided contact info and will do so again. **Admin Complaint**

WarningAdmin Complaint

Basic 5

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located next to prep sink **Warning** – From follow-up inspection 2026-06-02: Interior of nice machine next to prep sink still with red mold like substance. **Admin Complaint**

WarningAdmin Complaint
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Door panel to walk-in cooler bent and separated from connecting metal on door. **Warning** – From follow-up inspection 2026-06-02: **Time Extended**

Warning
#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Ready-to eat food stored on floor in walk-in cooler. Employees relocated items for safe storage. **Warning** – From follow-up inspection 2026-06-02: Raw chicken observed on floor in walk-in cooler. **Admin Complaint**

WarningAdmin Complaint
#4Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens soiled with build up of burnt food debris. **Warning** – From follow-up inspection 2026-06-02: Interior of ovens still heavily soiled. **Admin Complaint**

WarningAdmin Complaint
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers soiled. **Warning** – From follow-up inspection 2026-06-02: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 10:53 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.