BAYRIDGE SUSHI
400 SAVAGE CT · LONGWOOD · Seminole County · FL 32750
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. – white single use paper towel used to wrap salmon. **Corrected On-Site** **Warning** – From follow-up inspection 2026-06-05: **Time Extended**
Basic 10
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** **Warning** – From follow-up inspection 2026-06-05: **Time Extended**
16-23-4Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning** – From follow-up inspection 2026-06-05: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. – plastic bowl no handle used to scoop white sauce at walk in cooler **Warning** – From follow-up inspection 2026-06-05: **Time Extended**
21-05-5Basic – – From initial inspection : Basic – Cloth used as a food-contact surface. – wiping cloth used to wring out moisture from scraped tuna. **Warning** – From follow-up inspection 2026-06-05: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – at cookline **Warning** – From follow-up inspection 2026-06-05: **Time Extended**
12B-02-4Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area. – employee eating at expo station **Warning** – From follow-up inspection 2026-06-05: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – sushi employee wearing watch **Warning** – From follow-up inspection 2026-06-05: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. – gasket torn at cookline cooler **Warning** – From follow-up inspection 2026-06-05: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – tongs at cookline. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2026-06-05: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – cookline cooler gasket **Warning** – From follow-up inspection 2026-06-05: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.