Inspection Report

Florida DBPR Inspection Report
Completed

OAKWOOD SMOKEHOUSE & GRILL

860 S HWY 27/441 · LADY LAKE · Lake County · FL 32159

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3694828
Visit number1
Inspection Visit ID13662404
DBPR license4508210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork butt 51f, Beef 53f. Cooling from previous night.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef patties over butter milk. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Pork 51f, Beef 53f. Cooling from previous night.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken breast 47f. Less than 4 hours. Manager placed in freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn by fryers.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Walk in freezer.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Under grill.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer cooler near front register.

Inspector observations synchronized from DBPR on August 12, 2026 8:45 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.