SALTY PAPA'S SHRIMP HOUSE
15271 MCGREGOR BLVD #1 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed two 6lb can of beans dented. Observed six 6lb cans of ketchup dented. Operator discarded cans. Operator separated cans to be returned to distributor. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over ready to eat cheese. Operator switched containers. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 45F cold hold, beans 46F cold hold less than 4 hours. Operator turned down reach in cooler and double panned foods with ice. Observed Garlic butter 73F cold hold more than 4 hours. Stop Sale. Operator discarded garlic butter. **Corrective Action Taken**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink at cook line. Operator replaced soap. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Educated operator on the importance of labeling. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food in bottom shelf. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris around floor electrical outlet at cook line. Observed buildup of thick grease in backboards of fryers.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Educated operator on proper concentration. Operator redid sanitizer. Rechecked concentration at 200 ppm. **Corrected On-Site** **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Operator placed buckets of floor. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour bins.
Inspector observations synchronized from DBPR on August 12, 2026 8:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.