Inspection Report

Florida DBPR Inspection Report
Enforcement

ASHOKA INDIAN CUISINE

295 NW 82 AVE · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3656501
Visit number2
Inspection Visit ID13662536
DBPR license2331482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (53F – Cold Holding); cooked goat (57F – Cold Holding); cooked lentils (56F – Cold Holding); cooked onions (51F – Cold Holding); cooked onions with spinach (56F – Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-31: Observed cooked vegetables at 47F, cooked lentils 48F, cooked potatoes 47F all cold holding at walk in cooler. As per manager, products inside unit since 2 days prior. **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#10High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (53F – Cold Holding); cooked goat (57F – Cold Holding); cooked lentils (56F – Cold Holding); cooked onions (51F – Cold Holding); cooked onions with spinach (56F – Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-31: Observed cooked vegetables at 47F, cooked lentils 48F, cooked potatoes 47F all cold holding at walk in cooler. As per manager, products inside unit since 2 days prior. **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 8

#1Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. **Warning** – From follow-up inspection 2026-03-31: Observed some debris removed. **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning
#2Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Warning** – From follow-up inspection 2026-03-31: Manager began removing debris. **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning
#3Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles in the dishwashing area. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-31: Observed stained ceiling tiles in the dishwashing area. **Time Extended**

Repeat ViolationWarning
#4Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-31: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas. **Time Extended**

Repeat ViolationWarning
#5Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 56 F. During the inspection employee removed items and placed them in reach in cooler, located at cooking line. **Warning** – From follow-up inspection 2026-03-31: Observed ambient temperature at walk in cooler at 45F. **Time Extended**

Warning
#6Basic51-18-6

Basic – – From initial inspection : Basic – No copy of latest inspection report available. **Warning** – From follow-up inspection 2026-03-31: No copy of latest inspection report available. **Time Extended**

Warning
#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning** – From follow-up inspection 2026-03-31: Observed hood filters soiled. **Time Extended**

Warning
#8Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2026-03-31: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.