OKINAWA JAPANESE STEAKHOUSE
180 NE EGLIN PKWY · FORT WALTON BEACH · Okaloosa County · FL 32548
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Chlorine restocked during inspection and machine primed, tested at 100ppm, **Corrected On-Site**
28-13-5High Priority – Hand wash sink and three compartment sink drain into bus tub on floor. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags on sushi station. See stop sale.
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink in hibachi area.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates provided expired 3-7-26 **Warning**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags on sushi station. See stop sale.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife stored in soiled holster on hibachi cart.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil for raw chicken in hibachi prep area, handle in chicken. Operator removed utensil and sent it to dish area during inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled holster on hibachi cart.
Inspector observations synchronized from DBPR on August 11, 2026 11:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.