Inspection Report

Florida DBPR Inspection Report
Completed

FINS AT SHARKY'S

1600 S HARBOR DR · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateJune 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3694860
Visit number1
Inspection Visit ID13662672
DBPR license6805398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over radish paste in the walk in cooler. Operator moved the paste. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in the walk in cooler. Operator moved the chicken. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the server line: Butter (76F – Cold Holding), Cheese olives (76F – Cold Holding) Operator stated it had been out for approximately 2hrs. Operator placed it in a reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no external device used for measuring this high temp machine.

Basic 1

#1Basic35B-02-4

Basic – Insect control device installed over food preparation/storage area. Observed two insect control devices stored with and over dry goods in the back storage area. Operator removed one device. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 11, 2026 8:21 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.