IGUANA’S SPORT BAR & GRILL Inspection – April 23, 2026

High Priority 1

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored over ready to eat food items in chest freezer in kitchen.

Intermediate 3

#3Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 employee hired 3 weeks prior with no signed reporting agreement.

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items prepared on site with no date markings on reach in cooler. Person in charge stated food items were cooked within past 3-4 days.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored at bar area. Person in charge stated it was soap and labeled. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed plastic portion cups stored not inverted on back prep table.

Florida Food Watch