DULCIOS CARIBBEAN RESTAURANT
1743 45 ST · WEST PALM BEACH · Palm Beach County · FL 33407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Right side glass door reach in cooler; cooked turkey (47F – Cold Holding). Operator stated not prepared or portioned today, held less than 4 hours, moved to reach in freezer, returned to 41F to be held at or below 41F. Operator agrees to not store any temperature control for safety food inside right side glass door reach in cooler until unit is able to maintain product temperature at 41F or below. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked white rice (128F – Hot Holding); cooked black rice (130F – Hot Holding). Operator stated rice cooked prior to being held in steam table for less than 2 hours, reheated to 165F+ to be held at 135F or above. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 4:31 AM.
Violation category totals
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.