Inspection Report

Florida DBPR Inspection Report
Extended

THE CONSTRUCTION ZONE

3236 ROLLING OAKS BLVD · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3673779
Visit number2
Inspection Visit ID13662793
DBPR license5911952

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority22-57-6

High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested machine multiple times and test strip didn't turn. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-31: **Time Extended**

Repeat ViolationWarning

Intermediate 1

#9Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. – From follow-up inspection 2026-03-31: **Time Extended**

Basic 7

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in back on drop shield with black like substance. – From follow-up inspection 2026-03-31: **Time Extended**

#2Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 drawer units under grill and flat top on cooks line not holding temperature. – From follow-up inspection 2026-03-31: Waiting on repairs**Time Extended** **Time Extended**

#3Basic13-07-4

Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing sauce with bracelets on. – From follow-up inspection 2026-03-31: **Time Extended**

#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gaskets torn on reach on cooler drawers under grill on cooks line – From follow-up inspection 2026-03-31: **Time Extended**

#5Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White ice chest in prep area – From follow-up inspection 2026-03-31: **Time Extended**

#6Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line soiled with old food debris – From follow-up inspection 2026-03-31: **Time Extended**

#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cook line soiled with grease like substance Salamander on cooks line soiled with grease like substance – From follow-up inspection 2026-03-31: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 8:48 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.