OFF THE HOOK SEAFOOD & STEAK & BAR
2475 BLANDING BLVD · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Boiled eggs on prep table at 85F. Per cook, eggs prepared three hours prior. Eggs placed on stove and heated to 166F. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked shrimp in the walk-in cooler. Operator moved cooked shrimp to proper storage. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 34 packages of completely thawed and vacuum sealed mahi and 16 packages of completely thawed and vacuum sealed raw salmon in walk-in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (49F – Cold Holding); raw chicken (44F – Cold Holding); raw shrimp (47F – Cold Holding); raw catfish (49F – Cold Holding); raw salmon (45F – Cold Holding) in cold holding transport box in kitchen. Per employee, all products placed in the box three hours prior. All products moved to the walk-in cooler. Also, observed potatoes (63F – Cold Holding); sausage (59F – Cold Holding) at prep table. Per employee, both products placed out approximately one hour prior. Both products placed in walk-in cooler. **Warning**
Intermediate 1
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Three oyster tags not marked with last day served.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used as a scoop in container of seasoning under prep table. Cook removed soufflé cup. **Corrected On-Site**
21-17-4Basic – Clean linens stored on floor. Clean linens stored on the floor in dry storage. Operator moved linens to shelving. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 34 packages of completely thawed and vacuum sealed mahi and 16 packages of completely thawed and vacuum sealed raw salmon in walk-in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table. Employee moved beverage to proper storage. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Walk-in cooler gasket is torn.
08B-38-4Basic – Food stored on floor. Multiple cases of products stored on the floor in the walk-in freezer. Operator states racks have been ordered. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Cook removed tongs. **Corrected On-Site**
21-45-1Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Wiping cloth solution on expo line tested at 170ppm lactic acid. Operator remade solution to 700ppm lactic acid. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:41 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.