ISLANDER GRILL & TIKI BAR
181 OCEAN AVE · PALM BEACH SHORES · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher doing loading dirty dishes inside dishwasher in unloading clean sanitized ones without washing hands first; educated Employee washed hands **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked meatballs on the speed rack in walk-in cooler #1 ; advised to store properly **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped gloved hands on visibly soiled towel and continued to work with foods; advised to change gloves and wash hands and placed towel inside sanitizer bucket; employee washed hands; **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- all TCS foods at omelette station at cook line; per chef since 8:30; advised to mark all and discard within 4 hours;
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (90F – Hot Holding) next to flat top; cooked potatoes (106-135F – Hot Holding); in the steam table; food out of temperature for approximately 30 minutes; food placed on the flat top to reheat to 165; **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris- cutting boards at cook line
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin- by dishwasher
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust- above dishwasher and rack used to store clean pots;
12B-02-4Basic – Employee drinking beverage in a food preparation or other restricted area- at prep area in the back; Employee left **Corrected On-Site**
13-01-4Basic – Employee with soiled apron – at cook line;
36-73-4Basic – Floor soiled/has accumulation of debris- heavy accumulation of grease and food debris on the floors throughout and inside walk-in coolers and freezer;
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues- all coolers Heavy accumulation of food debris inside walk-in coolers and walk-in freezer
Inspector observations synchronized from DBPR on August 12, 2026 8:45 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.