Inspection Report

Florida DBPR Inspection Report
Extended

AREPITA BEACH

174 N BEACH ST · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateApril 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3668041
Visit number2
Inspection Visit ID13663267
DBPR license7407647

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -table top cooler cheese 46f -glass door cooler cut tomatoes 46f milk milk 46f cheese 47f -mayo /garlic sauce 67f less than 4 hours per manager -hamburger 51f and chicken 61f not actively prep sitting on counter **Repeat Violation** **Warning** – From follow-up inspection 2026-04-01: Table to cooler Cut tomatoes 41f ,cheese 39f Glass door cooler Cheese 55f ,53f ,shredded cheese 57f per manager food was placed in cooler this morning less than 4 hours **Time Extended**

Repeat ViolationWarning

Intermediate 1

#7Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided for the establishment. Per manager water heater is turned off . **Warning** – From follow-up inspection 2026-04-01: Men's room , up stairs bar and ladies room no hot water **Time Extended**

Warning

Basic 5

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2026-04-01: **Time Extended**

Warning
#2Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. -floor soiled under cooking equipment -floor soiled under 3 compartment sink **Warning** – From follow-up inspection 2026-04-01: Improved **Time Extended**

Warning
#3Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. -by handsink -at step by chest freezers **Warning** – From follow-up inspection 2026-04-01: **Time Extended**

Warning
#4Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in chest freezers . **Warning** – From follow-up inspection 2026-04-01: **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters heavily soiled with grease -build up of grease on burners **Warning** – From follow-up inspection 2026-04-01: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:43 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.