Inspection Report

Florida DBPR Inspection Report
Enforcement

TIEN HUNG CHINESE RESTAURANT

15154 NE 6 AVE · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateApril 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3656995
Visit number2
Inspection Visit ID13663360
DBPR license2314633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw beef stored over cooked chicken and cut bok choy inside reach in cooler near kitchen entrance across from cook line. Observed raw chicken wings stored over cooked noodles inside walk in cooler. – From follow-up inspection 2026-04-02: **Time Extended**

#11High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (55F – Cold Holding) on prep table across from cook line. – From follow-up inspection 2026-04-02: Observed raw chicken wings (64F – Cold Holding) on prep table across from cook line. **Admin Complaint**

Admin Complaint
#12High Priority41-10-4

High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Observed bottles of rubbing alcohol stored on top of white chest freezer at front counter. – From follow-up inspection 2026-04-02: **Time Extended**

Basic 9

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed heavy grease buildup on floor underneath cook line. Observed floor soiled inside walk in cooler. – From follow-up inspection 2026-04-02: **Time Extended**

#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed cases of fryer oil stored on floor next to cook line. – From follow-up inspection 2026-04-02: **Time Extended**

#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer. **Repeat Violation** – From follow-up inspection 2026-04-02: **Time Extended**

Repeat Violation
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on side of fryer. Observed hood filters soiled. **Repeat Violation** – From follow-up inspection 2026-04-02: **Time Extended**

Repeat Violation
#5Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. Observed back door not able to self close. – From follow-up inspection 2026-04-02: **Time Extended**

#6Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled at reach in cooler near kitchen entrance across from cook line. – From follow-up inspection 2026-04-02: **Time Extended**

#7Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Observed box of to go boxes stored on floor in back prep area. – From follow-up inspection 2026-04-02: **Time Extended**

#8Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation** – From follow-up inspection 2026-04-02: **Time Extended**

Repeat Violation
#9Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near white chest freezer near cook line. **Repeat Violation** – From follow-up inspection 2026-04-02: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:37 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.