CONCHY JOES SEAFOOD
3945 NE INDIAN RIVER DR · JENSEN BEACH · Martin County · FL 34957-4008
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Clam chowder 53F – Cooling over night since approximately 6pm inside large plastic container in walk in cooler At current rate of cooling items did it reach from 135F to 41F within 6 hours See stop sale. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handle dirty dishes then grab clean dishes to put on drying rack in back kitchen without washing hands in between at dish Reviewed proper hand washing with operator for employees to wash hands correctly **Corrected On-Site** **Warning**
12A-25-4High Priority – Employee touched hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands at prep station main kitchen Reviewed proper hand washing with operator for employees to wash hands correctly **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found Approximately 3 small flying insects flying around and landing on clean food equipment at main kitchen Operator attempted to kill and sanitized food equipment Observed one small flying insect flying inside walk in cooler containing raw animal products Operator removed small flying insect from walk in cooler and washed hands properly Corrective Action Taken** **Corrective Action Taken** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach crawling on edge of flip top cooler lid next to closed food containers at cook line Operator killed and removed live roach, and began to remove items from cooler to clean and sanitize area throughly **Corrective Action Taken** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Clam chowder 53F – Cooling over night since approximately 6pm inside large plastic container in walk in cooler At current rate of cooling items did it reach from 135F to 41F within 6 hours See stop sale. **Warning**
Intermediate 1
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. **Warning**
Basic 3
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line equipment soiled with grease **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw frozen shrimp sitting in bucket inside prep sink Open placed food under running water and cook began to prep **Corrective Action Taken** **Warning**
29-03-4Basic – Water draining onto floor from triple sink surface at dish pit **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.