High Priority – – From initial inspection : High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment open and operating; under new ownership. Temporary license cannot be issued until a satisfactory inspection can be completed. **Warning** – From follow-up inspection 2026-04-03: **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – tuna (61F – Cold Holding); chicken (58F – Cold Holding); sliced tomatoes (62F – Cold Holding); salami (57F – Cold Holding). Unclear if walk in cooler is holding proper temperature control due to staff leaving door open with a floor fan present in an attempt to cool down restaurant as a result of broken air conditioning. Staff instructed to move all time/temperature control for safety foods to walk in freezer **Corrective Action Taken** **Warning** – From follow-up inspection 2026-04-03: Walk in cooler: Provolone 45F Pepper jack 45F Shredded cheese 48F Meatballs 45F Chicken strips 49F Roast beef 49F Tuna 47F Sliced tomatoes 47F Ham 47F Turkey 46F Salami 49F Pepperoni 48F Per staff, no good prep was performed prior to inspection and no temperatures were taken inside the walk in cooler. The following items were previously frozen and recently thawed. These items were moved to walk in freezer: Rotisserie chicken 42F Shredded beef 43F **Admin Complaint**