Inspection Report

Florida DBPR Inspection Report
Enforcement

4AM LOUNGE BAR AND GRILL

3974 NW 19 ST · LAUDERHILL · Broward County · FL 33311

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Inspection Summary

Inspection dateApril 1, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3694945
Visit number1
Inspection Visit ID13663626
DBPR license1625782

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Observed raw ground meat stored over butter in freezer. Operator removed butter to top shelf. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster stored over cooked chicken wings in refrigerator. Operator relocate cooked chicken wings. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 6

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a food container stored inside handwashing sink in kitchen.

#11Intermediate01C-08-4

Intermediate – Label on container of raw pre-shucked oysters is missing required information. Observed no label on container with raw pre-shucked oysters. Operator placed missing label in container. **Corrected On-Site**

Corrected On-Site
#12Intermediate01C-05-4

Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#13Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator print a copy and post. **Corrected On-Site**

Corrected On-Site
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked potatoes stored in reach in cooler more than 24 hours.

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning solution in kitchen.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substances buildup inside ice machine.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#3Basic08B-38-4

Basic – Food stored on floor. -Observed container with cooking oil stored on dry storage floor. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black mold like substances buildup at mop sink.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed cases with takeout containers stored on floor in storage area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Basic08B-12-5

Basic – Stored food not covered. -Observed an uncovered container with cooked potatoes stored in refrigerator.

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed bag with unwashed oranges stored over dressings in Atosa refrigerator. Operator removed oranges to bottom shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
5 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.