Inspection Report

Florida DBPR Inspection Report
Completed

SAK PASE RESTAURANT

10981 SW 186 ST · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateJune 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3688138
Visit number2
Inspection Visit ID13663645
DBPR license2337934

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority14-15-4

High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed food stored inside plastic containers used at cvs to carry merchandise. **Warning** – From follow-up inspection 2026-06-02: Observed food stored inside plastic containers used at cvs to carry merchandise. **Time Extended**

Warning

Intermediate 3

#10Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Also observed food contact surface soiled at the preparation tables at the front line. **Warning** – From follow-up inspection 2026-06-02: Observed can opener soiled. Also observed food contact surface soiled at the preparation tables at the front line. **Time Extended**

Warning
#11Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. **Warning** – From follow-up inspection 2026-06-02: No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. **Time Extended**

Warning
#12Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food inside the refrigerator at the front line not date marked. As per employee food was cooked more than 24 hours ago. **Warning** – From follow-up inspection 2026-06-02: Observed multiple food inside the refrigerator at the front line not date marked. As per employee food was cooked more than 24 hours ago. **Time Extended**

Warning

Basic 8

#1Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** – From follow-up inspection 2026-06-02: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**

Repeat ViolationWarning
#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed a bag of carrots, plastic containers stored on the floor of the walk in cooler and walk in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2026-06-02: Observed a box of plantains stored on the floor of the walk in cooler. **Time Extended**

Repeat ViolationWarning
#3Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled. **Warning** – From follow-up inspection 2026-06-02: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled. **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Also observed hood filters soiled. **Warning** – From follow-up inspection 2026-06-02: Observed reach in cooler door gaskets soiled. Also observed hood filters soiled. **Time Extended**

Warning
#5Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the front line. **Warning** – From follow-up inspection 2026-06-02: Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the front line. **Time Extended**

Warning
#6Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from the fryers. **Repeat Violation** **Warning** – From follow-up inspection 2026-06-02: Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from the fryers. **Time Extended**

Repeat ViolationWarning
#7Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Observed multiple food inside the reach in cooler not covered. **Warning** – From follow-up inspection 2026-06-02: Observed food inside the reach in cooler not covered. **Time Extended**

Warning
#8Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed the floor at the kitchen area. **Warning** – From follow-up inspection 2026-06-02: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed the floor at the kitchen area. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 10:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.