KANPAI
20 N FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning** – From follow-up inspection 2026-06-01: **Time Extended**
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. 1. Walk in cooler raw beef over Brussels sprouts, operator stored properly. **Corrected On-Site** **Warning** – From follow-up inspection 2026-06-01: **Time Extended**
Intermediate 2
31A-10-4Intermediate – – From initial inspection : Intermediate – Equipment drain line draining into handwash sink. 1. Bar area, operator removed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-06-01: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. 1. Bar area spray bottle with blue sanitizer not identified, Operator labeled. **Corrected On-Site** **Warning** – From follow-up inspection 2026-06-01: **Time Extended**
Basic 7
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. 1. Sushi bar; bowl in bulk container of spicy mayo, operator removed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-06-01: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** – From follow-up inspection 2026-06-01: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Cook line; employee cellphone on cook line cutting board as another employee is preparing food. **Warning** – From follow-up inspection 2026-06-01: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. 1. By ice machine in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-06-01: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. 1. Walk in freezer. 2. Walk in cooler **Repeat Violation** **Warning** – From follow-up inspection 2026-06-01: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** **Warning** – From follow-up inspection 2026-06-01: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler at cook line. **Repeat Violation** **Warning** – From follow-up inspection 2026-06-01: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 10:55 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.