FRITANGA LA NUEVA
1 S SEMORAN BLVD · ORLANDO · Orange County · FL 32807
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice kept on prep table located in kitchen entrance. Kept hot holding for less than 4 hrs with temperature of 73F. Fritter stuffed with ropa Viejo and rice kept hot holding on steam well. Holding for less than 4 hrs with temperature of 88F. Ask manager to reheat up to 165F. Steak kept hot holding in grill for 30 minutes with temperature of 128F Beans 103 F kept hot holding in hot box for less than 4 hrs . **Warning** – From follow-up inspection 2026-03-31: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended** – From follow-up inspection 2026-06-02: **Time Extended**
Basic 7
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Tank nor chained by soda boxes. **Warning** – From follow-up inspection 2026-03-31: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended** – From follow-up inspection 2026-06-02: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage on ceiling tiles at dining room. **Warning** – From follow-up inspection 2026-03-31: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended** – From follow-up inspection 2026-06-02: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing and serving food while wearing bracelets and watch . **Warning** – From follow-up inspection 2026-03-31: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended** – From follow-up inspection 2026-06-02: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket on reach in cooler under microwave. Reach in cooler gasket on reach in cooler across from prep table broken. **Warning** – From follow-up inspection 2026-03-31: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended** – From follow-up inspection 2026-06-02: **Time Extended**
14-38-4Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Cracked lid on bulk sugar container. **Warning** – From follow-up inspection 2026-03-31: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended** – From follow-up inspection 2026-06-02: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Corner dining room area across from women's restroom **Warning** – From follow-up inspection 2026-03-31: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended** – From follow-up inspection 2026-06-02: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Through restaurant **Warning** – From follow-up inspection 2026-03-31: **Time Extended** – From follow-up inspection 2026-04-01: **Time Extended** – From follow-up inspection 2026-06-02: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 10:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.